CAD & BIM specialist for foodservice industry. As a CAD Designer II, I apply engineering, operational, ergonomic, and architectural principles to the design of commercial kitchens and their buildings/structures. I'm responsible for creating operational layouts, renderings, equipment selection, rough-in design, specification drawings, existing condition drawings, and related details. Provide guidance to more junior designers and/or drafters as needed, and technical support to others as needed. Maintains familiarity and up-to-date knowledge of a variety of concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals.
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Joined: December 20, 2022
Last seen: June 15, 2023
EnglishNative or bilingual proficiency
Murfreesboro, TN, United States
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